Easy Oatmeal Muffins recipe
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Ingredients
- 1 cup milk 1 cup quick cooking oats 1 egg ¼ cup vegetable oil 1 cup all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon salt
Nutrition Info
- 136.2 caloriescarbohydrate: 17.8 gcholesterol: 17.1 mgfat: 5.9 gfiber: 1 gprotein: 3.2 gsaturatedFat: 1.2 gservingSize: -sodium: 171.6 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Oatmeal Muffins
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats, let soak for 15 minutes.
In a separate bowl, beat together egg and oil, stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.