Easy, Not Fast One Pot German Cabbage Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup RecipesIngredients
- 1 pound ground beef 1 large onion, chopped 2 tablespoons minced garlic 1 teaspoon salt 1 teaspoon ground black pepper 1 head cabbage, cored and coarsely chopped 4 cups water 1 (26 ounce) can tomato soup (such as Campbell's®)
Nutrition Info
- 283.5 caloriescarbohydrate: 30.9 gcholesterol: 47.3 mgfat: 11.2 gfiber: 6 gprotein: 17.7 gsaturatedFat: 4 gservingSize: -sodium: 1145.1 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Easy, Not Fast One Pot German Cabbage Soup
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, season with salt and pepper. Transfer beef mixture to a bowl.
Put cabbage and water into the skillet, bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
Stir beef mixture and tomato soup into the cabbage mixture, cook until hot, about 5 minutes.