Easy No-Bake Butterfinger® and Peanut Butter Pretzel Bars recipe
All Recipes Trusted Brands: Recipes and Tips Butterfinger®
Ingredients
- Nonstick cooking spray 4 cups miniature marshmallows ¼ cup butter ¼ teaspoon salt 1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate Morsels, divided 2 tablespoons creamy peanut butter 4 cups toasted rice cereal squares 37 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped 1 cup small pretzel twists, broken into 1/2-inch pieces
Nutrition Info
- 172.3 caloriescarbohydrate: 23.8 gcholesterol: 8 mgfat: 8 gfiber: 0.7 gprotein: 2.2 gsaturatedFat: 4.3 gservingSize: -sodium: 142.1 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Easy No-Bake Butterfinger® and Peanut Butter Pretzel Bars
Directions
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Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter, stir until melted.
Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan, remove foil. Cut into bars with serrated knife.