Easy Nesquik Butterfinger Dessert recipe
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Ingredients
- 1 ½ cups whipping cream ½ cup NESTLE® NESQUIK™ Chocolate Flavor Syrup 36 pieces Butterfinger® Bites Candy, finely chopped, divided 30 graham cracker squares
Nutrition Info
- 430.7 caloriescarbohydrate: 51.5 gcholesterol: 61.1 mgfat: 23.9 gfiber: 1.4 gprotein: 4.5 gsaturatedFat: 13.2 gservingSize: -sodium: 248.6 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Nesquik Butterfinger Dessert
Directions
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Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares, stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.