Easy Morning Glory Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Carrot Muffin RecipesIngredients
- 2 cups all-purpose flour 1 ¼ cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon ¼ teaspoon salt 2 cups shredded carrots ½ cup raisins ½ cup chopped walnuts ½ cup unsweetened flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract
Nutrition Info
- 421 caloriescarbohydrate: 45.3 gcholesterol: 46.5 mgfat: 25.4 gfiber: 2.7 gprotein: 5 gsaturatedFat: 5.8 gservingSize: -sodium: 289 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Morning Glory Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.