Easy Moo Shu Pork recipe

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Ingredients

2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
2 tablespoons vegetable oil
2 cups shredded napa cabbage
1 carrot, grated
salt and ground black pepper to taste

Nutrition Info

118.3 calories
carbohydrate: 2 g
cholesterol: 24.5 mg
fat: 8.1 g
fiber: 0.5 g
protein: 9.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 351.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth, pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.

  2. Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot, cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet, cook and stir for 1 to 2 minutes. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Super easy version of a delicious dish. Serve over coconut rice.

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