Easy Monkey Bread Muffins recipe

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Ingredients

½ cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
¾ cup brown sugar
½ cup margarine

Nutrition Info

180.2 calories
carbohydrate: 24 g
cholesterol: 0.3 mg
fat: 8.5 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 394.8 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.

  2. Mix white sugar and cinnamon together in a gallon-size resealable bag, add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.

  3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes, pour over each biscuit muffin.

  4. Bake in the preheated oven until dough is cooked through, about 20 minutes.

Recipe Yield

2 dozen muffins

Recipe Note

I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

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