Easy Mocha Biscotti recipe
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Ingredients
- ¾ cup granulated sugar ½ cup lightly salted butter, softened 2 large eggs 2 cups all-purpose flour 3 tablespoons finely ground coffee 3 tablespoons cocoa powder 1 ½ teaspoons baking powder
Nutrition Info
- 208 caloriescarbohydrate: 29.5 gcholesterol: 51.3 mgfat: 8.9 gfiber: 1 gprotein: 3.6 gsaturatedFat: 5.3 gservingSize: -sodium: 128.5 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Mocha Biscotti
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.
Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.
Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.
Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.
Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.