Name: Easy Minute Steaks recipe
Ingredients: 4 (1/2 pound) cube steaks (pounded round meat);1 (10.5 ounce) can condensed French onion soup

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

4 (1/2 pound) cube steaks (pounded round meat) 1 (10.5 ounce) can condensed French onion soup

Nutrition Info

435.1 calories carbohydrate: 6.4 g cholesterol: 139.6 mg fat: 22.2 g fiber: 0.6 g protein: 49.9 g saturatedFat: 8.5 g servingSize: - sodium: 753.7 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, briefly brown the cube steaks.
Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

4 servings

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.