Easy Miniature Pumpkin Pies recipe

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Ingredients

1 (15 ounce) can pumpkin pie filling
4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
½ cup water
1 egg

Nutrition Info

470.8 calories
carbohydrate: 44.3 g
cholesterol: 15.5 mg
fat: 30.8 g
fiber: 4.1 g
protein: 5.2 g
saturatedFat: 7.7 g
servingSize: -
sodium: 468.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.

  2. Combine flour, shortening, sugar, and salt in a bowl, blend with a pastry cutter until crumbly.

  3. Mix water and egg together in a bowl, add to flour mixture. Stir until a dough forms.

  4. Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling, smooth the tops.

  5. Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.

Recipe Yield

12 miniature pies

Recipe Note

Just a cute little Halloween party dessert or a feast favorite.

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