Easy Minestrone recipe
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Ingredients
- 3 tablespoons olive oil 3 cloves garlic, chopped, or more to taste 2 onions, chopped 5 carrots, sliced 4 cups chicken broth 2 (15 ounce) cans diced tomatoes with garlic and oregano ½ cup red wine 1 (16 ounce) package frozen green beans 1 (15 ounce) can pinto beans, rinsed and drained 1 (10 ounce) package frozen chopped spinach 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh oregano salt and pepper to taste ½ cup seashell pasta, or more to taste ¼ cup freshly grated Parmesan cheese, or to taste
Nutrition Info
- 215.9 caloriescarbohydrate: 29.3 gcholesterol: 2.2 mgfat: 6.6 gfiber: 7.4 gprotein: 7.7 gsaturatedFat: 1.3 gservingSize: -sodium: 388.1 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Minestrone
Directions
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Heat olive oil in a large pot over medium-low heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes. Add onion, cook and stir until slightly softened, 4 to 5 minutes. Stir in carrots until heated through, 1 to 2 minutes.
Pour chicken broth and diced tomatoes into onion mixture, bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. Bring to a simmer, reduce heat to medium-low, and simmer until vegetables are tender, about 40 minutes.
Bring a large pot of lightly salted water to a boil. Cook seashell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and stir pasta into soup. Ladle soup into bowls and top with Parmesan cheese.