Easy Microwave Poached Eggs recipe

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Ingredients

¼ cup cold water
1 tablespoon white vinegar
2 cold large eggs

Nutrition Info

71.6 calories
carbohydrate: 0.4 g
cholesterol: 186 mg
fat: 5 g
fiber: : -
protein: 6.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 70.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into a microwave-safe cup or bowl, add vinegar. Cracks eggs into the cup.

  2. Cook eggs in the microwave for 1 minute 20 seconds. Drain.

Recipe Yield

2 poached eggs

Recipe Note

You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.

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