Easy Microwave Maple Fudge recipe
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Ingredients
- 1 (16 ounce) package confectioners' sugar 3 tablespoons milk 1 tablespoon maple extract ½ cup butter ¾ cup chopped walnuts
Nutrition Info
- 50.1 caloriescarbohydrate: 7.2 gcholesterol: 3.9 mgfat: 2.4 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: 1 gservingSize: -sodium: 10.6 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Easy Microwave Maple Fudge
Directions
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Line a baking dish with plastic wrap.
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
Heat in microwave on full power for 3 minutes.
Stir the walnuts into the fudge mixture until the fudge begins to thicken, pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.