Easy Microwave Cashew Brittle recipe

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Ingredients

1 tablespoon butter, softened
1 cup white sugar
½ cup light corn syrup (such as Karo®)
1 ¾ cups cashews
1 teaspoon vanilla extract
1 teaspoon baking soda

Nutrition Info

227.4 calories
carbohydrate: 33.7 g
cholesterol: 2.5 mg
fat: 10.2 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 248.1 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread butter onto a baking sheet.

  2. Combine sugar and corn syrup together in a microwave-safe bowl, heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.

  3. Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.

Recipe Yield

12 servings

Recipe Note

This recipe is so fast and easy, you won't believe how good it tastes!

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