Easy Mexican Sopes recipe

All Recipes Appetizers and Snacks

Ingredients

3 cups masa harina
1 tablespoon salt
2 cups warm water, or as needed
1 quart oil for frying

Nutrition Info

168.9 calories
carbohydrate: 21.7 g
cholesterol: : -
fat: 8.4 g
fiber: 3.8 g
protein: 2.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 584 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk masa harina and salt together, stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.

  2. Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.

  3. Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate, cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.

Recipe Yield

12 servings

Recipe Note

This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.

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