Easy Mexi-Cheese Dip recipe

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Ingredients

½ (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers

Nutrition Info

219.3 calories
carbohydrate: 9.3 g
cholesterol: 46.9 mg
fat: 15.4 g
fiber: 0.8 g
protein: 11.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 1191.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.

  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Recipe Yield

5 to 10 servings

Recipe Note

This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.

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