Easy Mediterranean Pasta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (16 ounce) package penne pasta 1 teaspoon olive oil 1 teaspoon minced garlic 4 roma (plum) tomatoes, diced 1 small green bell pepper, diced 1 (14.5 ounce) can fava beans, drained 1 small onion, diced ¼ cup lemon juice ½ cup grated halloumi cheese ¼ cup sliced almonds
Nutrition Info
- 604 caloriescarbohydrate: 105.3 gcholesterol: 10.6 mgfat: 10.9 gfiber: 9.9 gprotein: 24.9 gsaturatedFat: 3.1 gservingSize: -sodium: 363.5 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Mediterranean Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water, continue cooking until cooked through yet firm to the bite, about 11 minutes, drain. Reduce the heat to medium-low and return the pasta to the pot.
Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta, simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.