Easy Meatballs recipe
All Recipes World Cuisine Recipes European ItalianIngredients
- 2 eggs 2 tablespoons Italian seasoning 2 teaspoons chopped fresh basil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 pounds ground beef ½ cup panko bread crumbs
Nutrition Info
- 245.4 caloriescarbohydrate: 5.9 gcholesterol: 117.5 mgfat: 15.3 gfiber: 0.6 gprotein: 21.6 gsaturatedFat: 5.9 gservingSize: -sodium: 406.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Meatballs
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.