Easy Meat Sauce recipe

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Ingredients

1 tablespoon olive oil
1 onion, chopped
1 ¼ pounds ground beef
2 tablespoons Italian seasoning
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans fire-roasted diced tomatoes
1 teaspoon salt
1 splash red wine

Nutrition Info

286 calories
carbohydrate: 20.1 g
cholesterol: 59.1 mg
fat: 14.1 g
fiber: 4.4 g
protein: 19.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1553.1 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat, saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning, continue to saute until the herbs are fragrant, about 3 minutes more.

  2. Break beef into small pieces and add to the skillet, cook and stir until browned and crumbly, 5 to 7 minutes.

  3. Stir tomato sauce and diced tomatoes into the beef mixture, season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.

  4. Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.

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