Easy Meat Samosas recipe

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Ingredients

cooking spray
1 tablespoon vegetable oil
1 cup petite-cut potato
1 small onion, minced
½ pound ground beef
2 ½ tablespoons curry powder
1 ½ tablespoons minced garlic
1 tablespoon minced fresh ginger root
½ teaspoon salt
½ teaspoon ground black pepper
½ cup chicken stock
1 cup peas
1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters
1 egg
¼ teaspoon ground turmeric
¼ teaspoon curry powder

Nutrition Info

730.9 calories
carbohydrate: 62.3 g
cholesterol: 81.9 mg
fat: 44.8 g
fiber: 8 g
protein: 20.8 g
saturatedFat: 11.8 g
servingSize: -
sodium: 1045.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

  2. Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.

  3. Break beef into small pieces and add to the skillet, cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.

  4. Pour chicken stock over the beef mixture, add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.

  5. Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle, crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.

  6. Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl, brush over the samosas.

  7. Bake samosas in preheated oven until golden brown, about 20 minutes.

Recipe Yield

8 samosas

Recipe Note

A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes;replace meat with 1 extra cup of potatoes.

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