Easy Mashed Rutabaga recipe

All Recipes Side Dish Vegetables

Ingredients

1 large rutabaga, peeled and cubed
3 cups chicken broth, or as needed
¼ cup evaporated milk, or as needed
3 tablespoons butter
salt and ground black pepper to taste

Nutrition Info

120.4 calories
carbohydrate: 12.1 g
cholesterol: 21.3 mg
fat: 7.1 g
fiber: 3.2 g
protein: 2.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 685.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil, reduce heat, cover, and cook until tender, about 40 minutes.

  2. Transfer rutabaga to a colander and drain well. Place into a deep bowl, add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Mashed Rutabaga Recipe, simple recipe Easy Mashed Rutabaga, recipe Easy Mashed Rutabaga, recipe Easy Mashed Rutabaga, Easy Mashed Rutabaga recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes