Easy Mashed Potato Casserole recipe
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Ingredients
- 2 tablespoons butter 9 large potatoes, peeled 1 (8 ounce) container sour cream 1 (6 ounce) package cream cheese 1 teaspoon onion salt ½ teaspoon garlic powder 1 dash ground black pepper ½ cup shredded Cheddar cheese 1 pinch dried parsley flakes, or to taste 1 pinch paprika, or to taste
Nutrition Info
- 408.4 caloriescarbohydrate: 59.9 gcholesterol: 40.7 mgfat: 15.2 gfiber: 7.4 gprotein: 10.2 gsaturatedFat: 9.4 gservingSize: -sodium: 315.5 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Mashed Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain potatoes, reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper, beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
Bake, uncovered, until cheese is bubbly, about 35 minutes.