Easy Masala Hash Browns recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

4 potatoes, peeled and cut into 2-inch pieces
½ cup canola oil
2 teaspoons garam masala
½ teaspoon seasoned salt

Nutrition Info

207.8 calories
carbohydrate: 19 g
cholesterol: : -
fat: 14.2 g
fiber: 2.5 g
protein: 2.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 65 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Combine oil, garam masala, and seasoned salt together in a large bowl. Add potato pieces and toss to coat. Spread on an ungreased baking sheet.

  3. Broil potatoes in the preheated oven until starting to brown, about 7 minutes. Remove from oven and flip potatoes over. Return to the oven and continue broiling until golden brown, about 5 minutes more.

Recipe Yield

8 servings

Recipe Note

Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well.

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