Easy Marinated Feta recipe

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Ingredients

1 pound feta cheese, cubed
1 chile pepper
1 tablespoon herbes de Provence
1 pinch lemon zest
1 cup olive oil, or as needed

Nutrition Info

519.2 calories
carbohydrate: 3.8 g
cholesterol: 66.8 mg
fat: 52 g
fiber: 0.1 g
protein: 10.8 g
saturatedFat: 16.2 g
servingSize: -
sodium: 838.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.

  2. Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.

Recipe Yield

6 servings

Recipe Note

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

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