Easy Maple Pumpkin Pie recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (9 inch) unbaked pie crust 1 cup evaporated milk 1 cup canned pumpkin ¾ cup white sugar 3 eggs ¼ cup maple syrup ¼ teaspoon maple-flavored extract 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon vanilla extract ½ teaspoon ground nutmeg
Nutrition Info
- 294.3 caloriescarbohydrate: 41.8 gcholesterol: 78.9 mgfat: 11.9 gfiber: 1.9 gprotein: 6.2 gsaturatedFat: 4 gservingSize: -sodium: 396.7 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Maple Pumpkin Pie
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.