Easy Mango Salsa recipe

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Ingredients

2 mangos - peeled, seeded, and diced
2 green onions, chopped
1 clove clove of garlic, minced, or to taste
3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon orange juice

Nutrition Info

49.3 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.

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