Easy Mango Salad recipe

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Ingredients

2 firm green mangoes - peeled, pitted, and cut into matchsticks
¼ purple onion, thinly sliced
¼ red bell pepper, thinly sliced
3 sprigs cilantro, or more to taste, leaves removed and stems discarded
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon crushed peanuts

Nutrition Info

83.8 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 1.3 g
fiber: 1.9 g
protein: 1.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 568.2 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.

  2. Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved, pour over the mango mixture and toss to coat. Top salad with peanuts.

Recipe Yield

4 servings

Recipe Note

The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.

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