Easy Mango-Avocado Salsa recipe

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Ingredients

3 champagne mangos, peeled and cut into 1/2-inch cubes
2 large avocados, cut into 1/2-inch cubes
1 medium red onion, cut into 1/2-inch cubes
1 habanero pepper, seeded and minced
¼ cup chopped fresh cilantro
1 lime, juiced
salt and freshly ground black pepper to taste

Nutrition Info

345.5 calories
carbohydrate: 43.1 g
cholesterol: : -
fat: 21.3 g
fiber: 13.4 g
protein: 4.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 54.8 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.

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