Easy Mahi Mahi Fish Tacos recipe
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Ingredients
- 1 teaspoon adobo seasoning 4 (3 ounce) fillets mahi mahi 1 dash lime juice 1 medium tomato, diced ½ red onion, chopped 1 cup chopped fresh cilantro 2 scallions, thinly sliced 2 tablespoons lime juice cooking spray 8 (6 inch) corn tortillas 1 avocado, sliced
Nutrition Info
- 143.1 caloriescarbohydrate: 16 gcholesterol: 31.1 mgfat: 4.9 gfiber: 4 gprotein: 10.3 gsaturatedFat: 0.7 gservingSize: -sodium: 55.4 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Mahi Mahi Fish Tacos
Directions
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Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
Lightly spray a nonstick skillet with cooking spray, turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low, cook, covered, until fish flakes easily with a fork, about 10 minutes.
Place corn tortillas between damp paper towels, microwave until heated through, 30 seconds to 1 minute.
Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.