Easy Macaroni Tuna Casserole recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 (7.25 ounce) package macaroni and cheese ¼ cup butter ¼ cup milk 1 (10.75 ounce) can cream of mushroom soup 1 (5 ounce) can tuna, drained and flaked ½ cup milk 1 cup shredded Cheddar cheese 1 tablespoon minced fresh parsley, or to taste ¼ cup bread crumbs ¼ cup butter, melted ½ teaspoon dried dill weed, or to taste
Nutrition Info
- 437.7 caloriescarbohydrate: 31.4 gcholesterol: 73.9 mgfat: 26.9 gfiber: 0.9 gprotein: 18.1 gsaturatedFat: 15.5 gservingSize: -sodium: 881.6 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Macaroni Tuna Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish, top with Cheddar cheese and parsley.
Mix bread crumbs, melted butter, and dill in a small bowl, sprinkle over Cheddar cheese layer.
Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.