Easy Mac and Cheese Veggie Chicken Casserole from Country Crock® recipe

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Ingredients

4 tablespoons Country Crock® Spread, melted, divided
1 cup 2% milk
8 ounces dry rotini pasta, cooked and drained
2 cups diced cooked chicken
4 cups assorted frozen vegetables, thawed
2 ¼ cups finely shredded low-fat Cheddar cheese
¼ cup plain dry bread crumbs
1 tablespoon grated Parmesan cheese

Nutrition Info

413.7 calories
carbohydrate: 47.1 g
cholesterol: 36.3 mg
fat: 12.4 g
fiber: 5.8 g
protein: 29.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 466.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.

  2. Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl, sprinkle over top of casserole.

  3. Bake until heated through and crumbs are toasted, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

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