Easy Mac and Cheese Pizza recipe
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Ingredients
- 1 (12 inch) pre-baked pizza crust ¾ cup cavatappi (corkscrew macaroni) ⅔ (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar), divided, or as needed 1 tablespoon butter salt and ground black pepper to taste ½ cup shredded Cheddar cheese
Nutrition Info
- 583.9 caloriescarbohydrate: 64.6 gcholesterol: 59.5 mgfat: 26 gfiber: 2.5 gprotein: 25.9 gsaturatedFat: 12.6 gservingSize: -sodium: 1088.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Mac and Cheese Pizza
Directions
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Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.