Easy Low-Carb Keto Broccoli Cheddar Soup recipe

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Ingredients

1 teaspoon butter
3 cloves garlic, minced
2 ½ cups vegetable broth
3 cups chopped broccoli
1 cup heavy whipping cream
3 cups shredded Cheddar cheese
2 slices bacon, chopped and cooked
salt and ground black pepper to taste

Nutrition Info

400.2 calories
carbohydrate: 7.3 g
cholesterol: 115.5 mg
fat: 34.5 g
fiber: 1.6 g
protein: 16.6 g
saturatedFat: 21.5 g
servingSize: -
sodium: 603 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil, simmer until broccoli is tender, about 15 minutes.

  2. Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food!

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