Easy Low-Carb Cauliflower Mac 'n Cheese recipe
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Ingredients
- 1 head cauliflower, cut into florets 1 teaspoon salt 1 teaspoon mixed herbs ½ teaspoon ground black pepper 3 tablespoons olive oil 1 cup shredded Cheddar cheese ½ cup heavy whipping cream 1 tablespoon ghee (clarified butter) 1 pinch ground nutmeg 3 tablespoons grated Parmesan cheese
Nutrition Info
- 389.4 caloriescarbohydrate: 9.5 gcholesterol: 81.9 mgfat: 35 gfiber: 3.9 gprotein: 12 gsaturatedFat: 16.9 gservingSize: -sodium: 869.2 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Low-Carb Cauliflower Mac 'n Cheese
Directions
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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil, toss until well coated.
Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat, simmer until bubbly, about 5 minutes. Pour over cauliflower, mix well. Sprinkle Parmesan cheese on top.
Bake in the preheated oven until golden, about 10 minutes.