Name: Easy Lemony-Dilly Cucumber Salad recipe
Ingredients: 1 lemon, zested and juiced;2 tablespoons dried dill weed;1 teaspoon white sugar;¼ cup mayonnaise;2 large English cucumbers, peeled and diced

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Ingredients

1 lemon, zested and juiced 2 tablespoons dried dill weed 1 teaspoon white sugar ¼ cup mayonnaise 2 large English cucumbers, peeled and diced

Nutrition Info

133.4 calories carbohydrate: 10.4 g cholesterol: 5.2 mg fat: 11.2 g fiber: 2.2 g protein: 1.7 g saturatedFat: 1.7 g servingSize: - sodium: 85 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, fold in the diced cucumber. Let stand 10 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away.