Easy Lemonade recipe

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Ingredients

¾ cup fresh lemon juice
2 quarts water
½ cup white sugar

Nutrition Info

54.1 calories
carbohydrate: 14.5 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 7.3 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

Recipe Yield

8 servings

Recipe Note

You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!

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