Easy Lemon Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1 ½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley

Nutrition Info

281.9 calories
carbohydrate: 40.2 g
cholesterol: 98 mg
fat: 10.2 g
fiber: 0.7 g
protein: 6.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 667.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg yolks, cream, lemon juice, and lemon zest in a bowl, whisk thoroughly.

  2. Melt butter in a saucepan over medium-high heat. Add rice, cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth, stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

  3. Fold lemon-cream mixture into the rice, mix well. Stir in Parmesan cheese and parsley.

Recipe Yield

6 servings

Recipe Note

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

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