Easy Lemon Pepper Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings

Nutrition Info

1180.6 calories
carbohydrate: 0.3 g
cholesterol: 58 mg
fat: 123.1 g
fiber: 0.1 g
protein: 20.8 g
saturatedFat: 16.9 g
servingSize: -
sodium: 409.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Stir olive oil and lemon pepper together in a bowl.

  3. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Toss hot wings with olive oil mixture to coat.

Recipe Yield

12 chicken wings

Recipe Note

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

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