Easy Lemon Curd Pound Cake recipe
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Ingredients
- 5 ounces self-rising flour 4 ounces white sugar 1 stick unsalted butter 2 eggs, beaten 2 tablespoons lemon curd (heaped tablespoons) 2 tablespoons lemon juice 2 tablespoons superfine sugar 1 tablespoon lemon zest
Nutrition Info
- 210.1 caloriescarbohydrate: 27 gcholesterol: 64.1 mgfat: 10.5 gfiber: 0.5 gprotein: 2.8 gsaturatedFat: 6.2 gservingSize: -sodium: 195.7 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Lemon Curd Pound Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.