Easy Lemon Cookies recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners' sugar for decoration

Nutrition Info

87.1 calories
carbohydrate: 11.6 g
cholesterol: 14 mg
fat: 4 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 106.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.

  3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Recipe Yield

3 dozen cookies

Recipe Note

The basic cake mix cookie with a twist.

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