Easy Lemon Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package lemon flavored Jell-O®
¾ cup vegetable oil
4 eggs
¾ cup water
¼ teaspoon lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice

Nutrition Info

198.7 calories
carbohydrate: 25.1 g
cholesterol: 31.4 mg
fat: 10.2 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 172.4 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine gelatin mix and cake mix. Mix well.

  2. Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

  3. Bake according to instructions on back of cake box.

  4. To Make Frosting: Combine confectioners' sugar and lemon juice.

  5. When cake is done, and while still hot, ice with frosting.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

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