Easy Leftover Rotisserie Chicken Salad recipe

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Ingredients

8 ounces shredded rotisserie chicken
½ cup chopped pecans
1 apple, cored and chopped
10 seedless green grapes, quartered
1 cup mayonnaise
1 tablespoon low-fat vanilla yogurt
1 teaspoon Dijon mustard
1 teaspoon lemon juice
¼ teaspoon ground cumin
salt and ground black pepper to taste

Nutrition Info

416.2 calories
carbohydrate: 7.7 g
cholesterol: 42.1 mg
fat: 38.6 g
fiber: 1.5 g
protein: 11.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 280.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.

  2. Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Recipe Yield

6 servings

Recipe Note

Sweet and tangy twist on chicken salad.

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