Easy Leek and Potato Soup recipe
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Ingredients
- 3 tablespoons butter 1 small onion, chopped 1 clove garlic, chopped 3 cups chicken stock 3 potatoes, peeled and diced 3 large leeks, chopped ½ cup chopped fresh parsley, or to taste 1 cube vegetable bouillon salt and freshly ground black pepper to taste
Nutrition Info
- 286.9 caloriescarbohydrate: 47 gcholesterol: 23.5 mgfat: 9.7 gfiber: 6.2 gprotein: 5.9 gsaturatedFat: 5.7 gservingSize: -sodium: 653.9 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Easy Leek and Potato Soup
Directions
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Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
Remove soup from heat, discard bouquet garni. Puree soup in the pot using a hand blender.