Easy Lasagna Soup recipe

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Ingredients

1 pound ground beef
5 cups water
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups quartered fresh mushrooms
¾ cup chopped green bell pepper
½ cup diced onion
1 clove garlic, crushed
1 teaspoon basil
salt and pepper to taste
¾ cup crumbled feta cheese

Nutrition Info

204.4 calories
carbohydrate: 5 g
cholesterol: 55.9 mg
fat: 14 g
fiber: 1.1 g
protein: 14 g
saturatedFat: 7 g
servingSize: -
sodium: 382.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook and stir the ground beef until evenly brown, drain.

  2. Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.

  3. Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.

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