Easy Kine Saimin (Hawaiian Ramen) recipe
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Ingredients
- 2 eggs water 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle) 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock) 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces 1 green onion, thinly sliced
Nutrition Info
- 880.5 caloriescarbohydrate: 111.5 gcholesterol: 245.6 mgfat: 29.7 gfiber: 4.2 gprotein: 42.4 gsaturatedFat: 10 gservingSize: -sodium: 2357.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Kine Saimin (Hawaiian Ramen)
Directions
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Bring 3 cups of water to a boil in a pot, add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
Divide soup and noodles between 2 bowls, add eggs, luncheon meat, and green onion.