Easy Japanese Steakhouse Soup recipe
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Ingredients
- 3 cups chicken stock 1 cup water 1 tablespoon minced fresh ginger root 1 clove garlic, minced 2 tablespoons soy sauce 2 skinless, boneless chicken breast halves - cubed ¼ pound fresh snow peas, trimmed and halved 1 carrot, chopped 3 fresh mushrooms, sliced 2 green onions, chopped
Nutrition Info
- 95.4 caloriescarbohydrate: 6.5 gcholesterol: 29.8 mgfat: 1.8 gfiber: 1.7 gprotein: 13.5 gsaturatedFat: 0.5 gservingSize: -sodium: 1004.7 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Japanese Steakhouse Soup
Directions
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Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.
Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.