Easy Japanese Roast recipe

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Ingredients

2 onions, finely chopped
5 cloves garlic, minced
1 (3 1/2) pound beef roast
1 (14.5 ounce) can onion-flavored beef broth
1 ⅓ cups rice wine
⅔ cup soy sauce
4 slices fresh ginger
2 tablespoons white sugar
ground black pepper to taste

Nutrition Info

396 calories
carbohydrate: 12.9 g
cholesterol: 90.2 mg
fat: 21.1 g
fiber: 1.2 g
protein: 26.5 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1428 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.

  2. Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast, add ginger slices. Sprinkle sugar and black pepper over roast.

  3. Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.

Recipe Yield

1 3-pound roast

Recipe Note

This is a delicious roast adapted from a common recipe for cooking beef in Japan.

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