Easy Jalapeno Hot Sauce recipe

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Ingredients

1 ¼ pounds fresh jalapeno peppers
2 tablespoons canola oil
salt and pepper to taste

Nutrition Info

13.1 calories
carbohydrate: 1 g
cholesterol: : -
fat: 1 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 0.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set aside 1 jalapeno pepper. Cut the stems off the rest, slice in half lengthwise, and remove the seeds.

  2. Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.

  3. Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

Recipe Yield

32 servings

Recipe Note

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

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