Easy Instant Pot® Cranberry Sauce recipe
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Ingredients
- 1 ½ pounds fresh cranberries 1 ¾ cups white sugar ¼ cup orange juice 2 teaspoons grated orange zest 1 pinch salt 1 cinnamon stick
Nutrition Info
- 106.5 caloriescarbohydrate: 27.6 gcholesterol: : -fat: 0.1 gfiber: 2.1 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 10.6 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Instant Pot® Cranberry Sauce
Directions
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Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function, cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
Blend sauce with an immersion blender for a smoother consistency. Let cool, sauce will continue to thicken naturally.