Easy Instant Pot® Corn Chowder recipe
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Ingredients
- 1 medium yellow onion, chopped 1 tablespoon butter 2 cups frozen corn 2 cups chicken broth 1 (12 fluid ounce) can evaporated milk ½ cup instant potato flakes ½ teaspoon dried thyme ½ teaspoon minced garlic ½ teaspoon dried chives salt and ground black pepper to taste
Nutrition Info
- 266.6 caloriescarbohydrate: 34.8 gcholesterol: 38.1 mgfat: 11 gfiber: 2.9 gprotein: 10.4 gsaturatedFat: 6.3 gservingSize: -sodium: 751.2 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Instant Pot® Corn Chowder
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter to the hot pot, cook and stir until onion is lightly browned, about 5 minutes. Add corn and chicken broth. Turn off Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove lid and add evaporated milk, potato flakes, thyme, garlic, chives, salt, and pepper, stir to combine. Serve immediately.